Exploratory Series

Crafted from 100% Italia grapes harvested just 3km from Peru's coastline, this Mosto Verde pisco is created using partial fermentation with wild yeast before being distilled to proof in copper alembic stills and rested for 8 years without additives or wood contact.

Made from 100% Quebranta grapes grown at the base of the Andes, this limited 2023 Andean Brandy was aged for one year in heavily charred French oak barrels. Non chill filtered and bottled at 43.1% ABV, only 280 bottles were produced.

This Moscatel comes from a high altitude vineyard at over 1,700m above sea level, with clay loam soil, and from grape vines that are more than 30 years old. The grapes were stomped traditionally by foot, and naturally fermented using spontaneous fermentation in clay jars. The pisco was distilled in a copper alembic, and rested for 5 years.