Exploratory Series

Crafted from 100% Italia grapes harvested just 3km from Peru's coastline, this Mosto Verde pisco is created using partial fermentation with wild yeast before being distilled to proof in copper alembic stills and rested for 8 years without additives or wood contact.

This Moscatel comes from a high altitude vineyard at over 1,700m above sea level, with clay loam soil, and from grape vines that are more than 30 years old. The grapes were stomped traditionally by foot, and naturally fermented using spontaneous fermentation in clay jars. The pisco was distilled in a copper alembic, and rested for 5 years.