A Lush Life Manual
Podcast: How to Drink Suyo Pisco with Alex Hildebrandt and Ian Leggett
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On February 4th, the world will be celebrating International Pisco Sour Day and it’s a great cocktail. Our two guests reveal why pisco should be enjoyed for more than just one day and in way more than just one cocktail.
Suyo Pisco was truly meant to be. Alex Hildebrandt and Ian Leggett, co-founders of Suyo Pisco, happened upon each other while working in the same office. Both are half Peruvian and half American and both had the vision it took to create something that bridged both worlds. That something is Suyo Pisco.
It’s great to have them both with us today to explore the journey it took to bring liquid to bottle.




Featured Articles
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Federal News Network
“A conversation with SUYO Pisco about elevating Peruvian heritage through craft spirits.”
On this episode of Foodie and the Beast, co-founder Ian Leggett joins the hosts to talk about SUYO’s mission, from celebrating Peru’s regional diversity to introducing American drinkers to single-origin pisco. The conversation covers everything from production methods to cultural storytelling, making this a flavorful, informative listen for anyone interested in spirits with soul.
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DrinkHacker
Drinkhacker reviews SUYO Pisco's Single Origin No. 1, praising its flavor profile and craftsmanship.
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