The Cocktail Lovers

“A conversation with SUYO Pisco about elevating Peruvian heritage through craft spirits.”

On this episode of Foodie and the Beast, co-founder Ian Leggett joins the hosts to talk about SUYO’s mission, from celebrating Peru’s regional diversity to introducing American drinkers to single-origin pisco. The conversation covers everything from production methods to cultural storytelling, making this a flavorful, informative listen for anyone interested in spirits with soul.

“A pisco-based twist on the classic Negroni—courtesy of the World’s Best Bartender.”In this festive round-up by Bloomberg Pursuits, World’s Best Bartender winner Tj Vong highlights SUYO Pisco as his go-to spirit for a holiday-ready Negroni variation. The article features his recipe using SUYO Quebranta, showcasing the brand’s versatility and appeal among top-tier mixologists. It's a moment of spotlight that underscores SUYO’s balance, elegance, and bartender-approved profile.

SUYO Pisco secured a $100,000 investment from InvestBev after winning the Sprout Beverage Pitch Competition. This funding aims to support SUYO's mission of bringing single-origin Peruvian pisco to a broader audience.