Ingredients
- 1.5 oz SUYO Pisco Quebranta
- 0.5 oz fresh lime juice
- 0.5 oz violet liqueur
- 0.25 oz Maraschino liqueur
- 0.25 oz simple syrup
Preparation
Shake all ingredients with ice for 15 seconds. Strain into a coupe. Express lime peel for aromatics.
Craft a Pisco Cocktail
Sipped neat, shaken, or stirred–whatever your style, we’ve got you covered.
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Explore our favorite cocktail creations.
