Ingredients
- 2 oz SUYO Pisco Italia
- 2 oz pineapple juice
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup (optional)
- 2 oz soda water (optional)
Preparation
Serve in a highball glass directly over ice. Garnish with a pineapple wedge and freshly grated nutmeg.
