
Ingredients
- 2 oz SUYO Pisco Quebranta
- 1 oz fresh lime juice
- 1 oz triple sec
- 0.25 oz simple syrup (optional)
Preparation
Shake ingredients with ice. Strain over ice into a lowball glass with a salted rim. Garnish with a lime wedge.
Shake ingredients with ice. Strain over ice into a lowball glass with a salted rim. Garnish with a lime wedge.