Gestion

Diario Correo reports on SUYO Pisco's success in the U.S. market, highlighting its mission to uplift small Peruvian producers.

“A conversation with SUYO Pisco about elevating Peruvian heritage through craft spirits.”

On this episode of Foodie and the Beast, co-founder Ian Leggett joins the hosts to talk about SUYO’s mission, from celebrating Peru’s regional diversity to introducing American drinkers to single-origin pisco. The conversation covers everything from production methods to cultural storytelling, making this a flavorful, informative listen for anyone interested in spirits with soul.

“Un pisco de origen único que apuesta por la diversidad, la trazabilidad y la sostenibilidad.”Sommelier.pe spotlights SUYO as a standout in Peru’s artisanal pisco movement. The article details how the brand works hand-in-hand with small producers across the country to bottle single-origin piscos that celebrate the individuality of each vineyard. It also emphasizes SUYO’s commitment to transparency and cultural preservation—bringing global attention to the true craft and terroir behind Peru’s national spirit.