Ingredients
- 1.75 oz SUYO Pisco Quebranta
- 0.25 oz fresh lime juice
- 5 oz ginger ale
Preparation
Serve in a highball glass directly over ice. Garnish with fresh rosemary.
Craft a Pisco Cocktail
Sipped neat, shaken, or stirred–whatever your style, we’ve got you covered.
Explore our favorite cocktail creations.
Explore our favorite cocktail creations.
