Press

In issue #24 of the ab ovo newsletter, writer Margaret Eby reflects on nostalgia, celebration, and the spirits that carry memory. SUYO Pisco features as a shining example of how flavor and story come together—each bottle a time capsule of a particular Peruvian vineyard and producer. It’s a lyrical nod to the brand’s mission of honoring tradition through terroir, and a personal recommendation wrapped in poetic prose.

“A pisco-based twist on the classic Negroni—courtesy of the World’s Best Bartender.”In this festive round-up by Bloomberg Pursuits, World’s Best Bartender winner Tj Vong highlights SUYO Pisco as his go-to spirit for a holiday-ready Negroni variation. The article features his recipe using SUYO Quebranta, showcasing the brand’s versatility and appeal among top-tier mixologists. It's a moment of spotlight that underscores SUYO’s balance, elegance, and bartender-approved profile.

“Un pisco de origen único que apuesta por la diversidad, la trazabilidad y la sostenibilidad.”Sommelier.pe spotlights SUYO as a standout in Peru’s artisanal pisco movement. The article details how the brand works hand-in-hand with small producers across the country to bottle single-origin piscos that celebrate the individuality of each vineyard. It also emphasizes SUYO’s commitment to transparency and cultural preservation—bringing global attention to the true craft and terroir behind Peru’s national spirit.

“A conversation with SUYO Pisco about elevating Peruvian heritage through craft spirits.”

On this episode of Foodie and the Beast, co-founder Ian Leggett joins the hosts to talk about SUYO’s mission, from celebrating Peru’s regional diversity to introducing American drinkers to single-origin pisco. The conversation covers everything from production methods to cultural storytelling, making this a flavorful, informative listen for anyone interested in spirits with soul.

“Una marca que revaloriza la tradición peruana y conquista el paladar internacional.”Diario El Gobierno profiles SUYO Pisco as a brand that’s capturing hearts—and glasses—across the United States. The article emphasizes SUYO’s role in revalorizing Peruvian viticulture, particularly through its work with small producers and unique vineyard expressions. With growing recognition abroad, SUYO stands as a cultural ambassador for a spirit that’s as rooted in history as it is poised for global appreciation.