Serie Exploratoria

Ediciones hiper-limitadas de los espíritus más únicos de Perú.

SUYO Mosto Verde Italia

Crafted from 100% Italia grapes harvested just 3km from Peru's coastline, this Mosto Verde pisco is created using partial fermentation with wild yeast before being distilled to proof in copper alembic stills and rested for 8 years without additives or wood contact.
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Notas de Cata

Silky and aromatic with lychee, pear, and citrus zest lifted by floral honey and a long, elegant finish.

Cómo Beber y Mezclar

Enjoy neat in a tulip glass or elevate a pisco sour, tonic, or martini with its vibrant character.

Productores Asociados

Sourced from the Del Carpio family at Fundo Puente Viejo in La Huaca, Lima, whose craft preserves generations of vineyard tradition.

Past Series

SUYO Mosto Verde Italia

Año de Cosecha: 2015
2015
Un pisco puro clásico elaborado con la uva insignia del Perú, la Quebranta.
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SUYO Negra Criolla

Año de Cosecha: 2015
2015
Our interpretation of what pisco tasted like 500 years ago. This pisco was made from a 2015 harvest of Negra Criolla, the first grape varietal to ever arrive in Peru, sourced from a high altitude vineyard and produced using ancestral practices.
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SUYO Andean Aged Brandy

Año de Cosecha: 2015
2015
A Quebranta pisco that was then aged for 4 years in ex-whiskey American oak barrels. Bottled at cask-strength and non-chill filtered to maintain as much flavor as possible, this full-bodied brandy comes from hand-harvested grapes grown in one of the most iconic pisco producing regions in Peru.
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